To support their rapid physical development, small breed puppies benefit from a diet rich in proteins and fats from a diversity of fresh whole meats. That’s why ACANA Puppy Small Breed is loaded with free-run chicken, wild-caught flounder and whole nest-laid eggs, delivered FRESH in WholePrey™ ratios, so they’re brimming with goodness and taste.
Free of grains and fast carbohydrates such as rice, tapioca or potato, ACANA is rich in meat proteins to promote your puppy’s peak development and conditioning.
ACANA mirrors the natural diet, incorporating meat, organs and cartilage in ratios that deliver nutrients in the most natural way possible, providing a concentrated and natural source of virtually every nutrient your dog needs to thrive. That’s why virtually all of the nutrients in ACANA are naturally present and are not synthetic.
Fresh chicken meat (16%), chicken meal (13%), turkey meal (12%), red lentils, whole green peas, fresh chicken giblets (liver, heart, kidney) (7%), chicken fat (7%), fresh whole eggs (4%), fresh whole flounder (4%), herring meal (3%), herring oil (2%), sun-cured alfalfa, green lentils, field beans, whole yellow peas, pea fiber, fresh chicken cartilage (2%), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze-dried chicken liver, freeze-dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.
Zinc chelate. Vitamin E (preservative).
Crude protein (min.) 33 %
Fat Content (min.) 20 %
Crude ash (max.) 7 %
Crude fibers (max.) 5 %
Moisture 12 %
Calcium / Phosphorus (min.) 1.5 % / 1.1 %
Omega-6 / Omega-3 (min.) 2.7 % / 1 %
DHA / EPA (min.) 0.3 % / 0.3 %
Glucosamine (min.) 1400 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Metabolizable Energy is 3660 kcal/kg (439 kcal per 250ml/120g cup), with 32% from protein, 22% from vegetables and fruits, and 46% from fat.