Royal Canin Breed Health Nutrition Jack Russell Terrier Dog Dry Food

Complete feed for dogs - Specially for adult and mature Jack Russell Terriers - Over 10 months old.

The Jack Russell Terrier is known for his lively temperament. This formula also contributes to maintaining muscle mass and supporting physical activity.

A shiny coat and a healthy skin are a reflection of your dog’s general health – and making sure the skin provides an effective barrier is essential when you consider the Jack Russell’s active lifestyle.

Essential Benefits:

• Muscle & vitality complex:  This formula contributes to maintaining muscle mass thanks to an adapted protein content. Enriched with a complex of antioxidants to help maintain vitality.

• Dental health: This formula helps reduce the risk of tartar formation thanks to calcium chelators.

• Healthy skin & coat: Jack Russell Terrier Adult helps support the skin’s “barrier” role (exclusive complex) and maintain skin and coat health (EPA & DHA). Enriched with borage oil.

• Exclusive kibble design:mThe kibble’s shape, size, texture and formula are adapted to the Jack Russell Terrier dog.

Ingredients:

Dehydrated poultry protein, rice, maize, wheat, vegetable protein isolate*, animal fats, hydrolysed animal proteins, beet pulp, maize gluten, minerals, fish oil, soya oil, yeasts and parts thereof, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil (0.1%), marigold extract (source of lutein), hydrolysed crustaceans (source of glucosamine), hydrolysed cartilage (source of chondroitin). *L.I.P.: protein selected for its very high digestibility. Vitamin D3: 800 IU, E1 (Iron): 45 mg, E2 (Iodine): 4.5 mg, E4 (Copper): 14 mg, E5 (Manganese): 59 mg, E6 (Zinc): 137 mg, E8 (Selenium): 0.1 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Sensory additives: tea extract (source of polyphenols): 150 mg - Preservatives - Antioxidants

Guaranteed Analysis:

Crude ash: 6%
Crude fibre: 1.4%
Crude oil fats: 16%
Protein: 30%

Feeding Guidelines: