Acana Regionals Pacifica contains wild-caught 70% fish from sustainable sources in the Canadian North Pacific. It is a biologically-appropriate, complete dry dog food which contains fresh fish, organs and cartilage in WholePrey™ ratios. 50% of the fish is freshly prepared, so it is very tasty and rich in nutrients.
Acana Regionals are rich in protein, low in carbohydrates and packed with 70% meat and 30% locally grown fruits and vegetables. Acana Regionals dry dog food provides your dog with a balanced nutrition which contains all the nutrients, vitamins and minerals it needs. It includes a high animal/fish protein content (70%) with a healthy mix of different sources of animal protein.
The kibble is grain-free and contains only a low carbohydrate content (25%) which results in a low glycaemic index.
Fresh whole pacific herring (14%), fresh whole pacific pilchard (12%), fresh whole arrowtooth flounder (8%), whole herring meal (8%), pacific cod meal (7%), whole whiting meal (7%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, pollock oil (6%), fresh whole silver hake (4%), fresh whole redstripe rockfish (4%), whole pinto beans, whole yellow peas, sun-cured alfalfa, cold-pressed sunflower oil, lentil fiber, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze-dried cod liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.
Vitamin E, Zinc Chelate, Copper Chelate.
Crude protein (min.) 35 %
Fat Content (min.) 17 %
Crude ash (max.) 7 %
Crude fibers (max.) 6 %
Moisture 12 %
Calcium / Phosphorus (min.) 1.3 % / 1 %
Omega-6 / Omega-3 (min.) 2 % / 2 %
DHA / EPA (min.) 0.9 % / 0.7 %
Glucosamine (min.) 700 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Metabolizable Energy is 3850 kcal/kg (462 kcal per 250ml/120g cup), with 36% from protein, 24% from vegetables and fruits, and 40% from fat.